“Engineering is becoming medicine and medicine is becoming engineering,” says William Ditto, director of ASU’s School of Biological and Health Systems Engineering.
Ditto will explain what that means for the future of health care at a luncheon talk from noon to 1:30 p.m. March 22 at the University Club on ASU’s Tempe campus. He will discuss the emerging field of biomedical engineering and how it relates to health care delivery and the medical technologies on the horizon that promise to revolutionize medicine.
The cost of $15 per person covers lunch from the University Club’s Chef’s Choice Buffet. For more information and reservations, call Debi Smith at 480-965-0701 or e-mail debi.smith@asu.edu
There is a 48-hour cancellation policy.
